Coca-Cola Bottling Co. of Northern New England has commissioned CMC to design and construct an expansion to their Londonderry, NH production center. The expansion includes approximately 33,000 square feet of warehouse space and a 2,000 square foot state of the art Quality Control Room.
CMC Associates is currently constructing a new 76,000 square foot facility for Maines Paper & Food Service in Conklin, NY. This facility includes office space, dry storage, freezer, and a cooler featuring a central ammonia refrigeration system.
CMC has begun construction on a 75,000 square foot addition to the Blueberry Processing Facility in Deblois, ME for Jasper Wyman and Son's. The addition includes two (2) 20,000 square foot -20°F storage freezers, installation of a new central ammonia refrigeration system to supply the new storage freezers and processing equipment. The remaining 35,000 square foot includes a processing room, employee facilities, and shipping docks.
|
 
Siegel Egg Co., Inc., a food service distributor based in Cambridge, MA, selected CMC to design and construct the renovation of a 165,000 square foot distribution facility in Billerica, MA. The renovation includes the construction of nearly 70,000 square feet of cooler, freezer, and refrigerated docks that are serviced by a new energy efficient central Freon refrigeration system. Construction began in December, 2006 and was completed in March, 2007.
Montebello Food Corporation has contracted with CMC to design and construct their new distribution facility in Brooklyn, NY. The 45,000 square foot facility will include a cooler, freezer, and dry storage area, as well as an interior loading dock.
CMC has contracted with Eastern Ice to design and construct their new 25,000 square foot ice production and distribution facility. The new plant which will be located in Fall River, MA will replace their existing Newport, RI facility and allow for the company's continuous growth.
|
