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PROJECTS: Food & Beverage Process
 


Traditional Breads:
50,000 SF Bakery Facility
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Traditional Breads Inc. is a manufacturer of par baked breads and rolls which services both foodservice and retail customers. Due to company growth, Traditional Breads purchased a 70,000 SF former industrial building and commissioned CMC Associates to provide turnkey design/build services including process engineering, architecture, engineering and construction services.

The new facility includes a 30,000 SF bakery (Kosher bakery, Non-Kosher bakery, employee facilities, and offices) and a
20,000 SF storage freezer.

The project also involved the coordination and relocation of existing bakery processing equipment all performed while keeping the business in full production.

 
     

 

 

 

 

 

 

 

 

 

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