CMC provided design, engineering and construction services to renovate an existing 30,000 square foot facility into a USDA lamb and veal processing plant for Boston Lamb & Veal, a division of Superior Packing Company.

The facility includes freezer and cooler storage, carcass receiving and hanging areas, cutting areas, re-pack areas and a state-of-the-art case ready processing area. The renovation also required alterations and additions to the central engine room and electrical systems.

CMC Associates, Inc. specializes in the planning, engineering and construction of facilities for the food & beverage industry. For further information, please contact us at 617-328-7899.