CMC provided design, engineering and construction services to Stedagio for their new 125,000 square foot state-of-the-art salami processing facility.

CMC assisted Stedagio with their site selection and coordinated the project with their Italy based equipment suppliers. The key features of the facility are as follows:

- 700 ton central refrigeration plant to support glycol chilling for fermenting process
- Central boiler for fermenting process
- Rail transport system
- Eighteen fermenting rooms
- Refrigerated make-up air units at sensitive process areas